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Delicious Brussels Sprouts and Chestnut Hash with Eggs and an Extra Treat!

You won’t miss the potatoes. In fact, like me, you may even prefer it this way. Continue Reading

A Badly Fried Egg is Better than Swordfish Sausage


Swordfish sausage sounds so interesting. It looks so pretty. But does it pass the taste test? Continue Reading

Eating PURPLE: Asparagus and Potatoes from Peru

Don’t you just love when you spot something beautiful and different in the market?

That’s how I felt when I saw these purple asparagus from Peru. I had to try them. And what better accompaniment than purple potatoes? Continue Reading

FOODalogue is ….

a food blogger, recipe developer, cooking challenge enthusiast, wine imbiber, casual communicator, social media dabbler, photography enthusiast, tireless traveler. food person
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The FOODalogue Approach to Food

A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!

I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!

On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.

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