“Make something for the Thanksgiving dessert table” … that was this month’s Creative Cooking Challenge.
Since I don’t keep a particularly sweet kitchen and I’m no baker, this one was a little difficult to conceptualize. But, I was determined (as I usually am for these challenges) to look around and go with ingredients I already had on hand. I came up with roasted chestnuts, chocolate-covered crystalized ginger (thank you Trader Joe’s), rum from Puerto Rico and a few pantry spices. Continue reading Rum-Infused Chestnut Bonbons with Dark Chocolate-Crystallized Ginger Dust