A Culinary Tour Around the World Ends in Nigeria: Final Round-Up, Farewell + Statistics

Do you believe that with the close of this, our third Culinary Tour, we virtually visited 30 countries? And, we collectively presented 284 recipes along with fascinating stories (firsthand, factual and otherwise/fictional :)). There were lots of great photos too.

Importantly, bloggers and readers alike expanded their horizons and welcomed new cultures and traditions into their homes and blogs. And, we all made new friends.

To those of you who expressed sadness by this being the ‘final tour’, who knows? I said it was, but maybe not.

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Jollof + Imoyo • Nigeria • A Culinary Tour Around the World

I wanted to end the tour with a real ‘ta da‘ dish…to go out with bang and a real challenge to my skills. Once again, I considered dessert because that is unique to FOODalogue’s usual fare, but I had difficulty finding a recipe that sang to me so…

I went with 2 dishes — both within my comfort zone, but both very traditional to the region. Chicken Jollof is a stewed chicken and rice dish, much like the Doro Wat from Eithopia (a dish I did during our 2009 culinary tour). Or you might even liken it to arroz con pollo (although very differently spiced). Imoyo is a plantain salad similar to an escabeche.

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Culinary Tour Around the World • Egypt • Blogger Round-Up

After 7 weeks ‘on the road’, we will close this edition of the Culinary Tour Around the World next week when we spotlight Nigeria. But this week we honor Egypt.

Along with expressing good wishes to the people of Egypt as they move forward in their domestic restructuring, our bloggers prepared some of the country’s most popular dishes. It’s a strong representation and, interestingly, there are no duplicates. Bravo bloggers!

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The Story of My Egyptian Dinner • Culinary Tour Around the World

Since Egypt is currently having a rebirth of sorts, I thought I, too, should venture into uncharted waters for this stop on the tour. Instead of putting my usual keywords in search, I googled ‘dessert’. Yes, folks, FOODalogue decided to tackle dessert…but, alas, it wasn’t meant to be. I couldn’t find a recipe that sufficiently appealed to me and was worth expending unwanted calories. To illustrate, I found one called “Halawa Sweet”. “You can eat it, and you can use it as Hair Removal”. I don’t think so…in either form. :)

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