When chocolate was announced as this month’s theme, I thought “not for me“. I’m a savory gal. But I hated to miss out on the challenge and the opportunity to shake up the pages of FOODalogue which have lain dormant for a month.
So, I played a game of “what if?” employing my usual methodology … whatever was on-hand. Read More
After another 2 month hiatus, the Creative Cooking Crew came back with a new challenge: honey.
Lucky me, I had just picked up a jar of Acacia Honey with Black Summer Truffles at Trader Joe’s and was dying to try it. Read More
Every component of this recipe sings on its own but, together, it’s a concert!
After a long summer hiatus, the Creative Cooking Crew is back — and when “breakfast” was announced as this month’s challenge, I knew I’d take it some place savory. Read More
This month’s challenge was to take the iconic “fish n’ chips” dish somewhere it’s never been before — and we’ve got some really inventive and delicious dishes to show you. Read More