What is a burger really?
The classic and simplest version is a protein patty (usually ground beef) on a bun with a condiment and generally a fresh element, like a piece of lettuce or tomato. Oh yes, there’s often cheese. But it doesn’t end there; the more creative and expensive the restaurant, the wider the variety. This month’s challenge was to take a burger someplace it’s never been before. To create something not likely to wind up on the ‘Mickey D’ menu board. Continue Reading
We tackled leftovers in this month’s challenge. You know, what to do with this and that … and how to repurpose leftovers so you’re not just eating the same thing over and over again. Click on the various links to see the genesis and transformation of these dishes.
We hope we inspire you to get creative and have fun in the kitchen. Continue Reading
It’s October — and that means Halloween. And you know what Halloween means … nothing is quite like what it seems.
The Creative Cooking Crew’s challenge this month is to have some fun with the holiday. I decided to play a little virtual trick or treat. But it turned out more like a ‘trick and treat’. Continue Reading
This month’s cooking challenge was TOMATOES … in the height of season, delicious and turning up in such creative ways. Enjoy the round-up from our creative cooks! Continue Reading
I’ve had Mexico on my mind because, after a good number of years, I’ve decided to go back and visit — this time to explore the Yucatan peninsula. But, that’s not happening until next February so when this month’s challenge (tomatoes) was announced, I decided to bring a little Mexico into my cocina. Or should I say cantina?
This type of post is rare for the pages of FOODalogue so I’m conflicted about whether to classify it as a frozen cocktail or dessert. Continue Reading