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My Last Supper and an Aha! Moment | A Creative Cooking Crew Challenge

Call it a ‘death row supper“, a ‘last supper‘ or, perhaps less harsh, your ‘favorite meal‘. That’s this month’s challenge for the Creative Cooking Crew.

I faced a dilemma because I’m not immediately taken back to a childhood meal as some people might be — or to my first, well, anything. And, I’m fickle. I have just too damn many food ‘loves’.  Continue Reading

Cocktails and Canapes Round-Up from the Creative Cooking Crew

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We’ve got a really great round-up this month.

For the March challenge, we stepped ‘out of the box’  — not that the Creative Cooking Crew has ever been boxed in. We took our love of creating interesting food items and paired them with boozy cocktails that were conjured up as a special pairing for our chosen canapés (or vice versa). Continue Reading

Cocktail and Canape Challenge: A Vodka-Sambuca Margarita and Smoked Salmon Taco Bite

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This was not an easy challenge for me.

I’m a ‘give me wine‘ or ‘give me water‘ kind of drinker. I long ago gave up cocktails to avoid the sugar content and, in no small measure, the morning after headaches. Continue Reading

A Real HAM-burger | A Creative Cooking Crew Challenge

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What is a burger really?

The classic and simplest version is a protein patty (usually ground beef) on a bun with a condiment and generally a fresh element, like a piece of lettuce or tomato.  Oh yes, there’s often cheese. But it doesn’t end there; the more creative and expensive the restaurant, the wider the variety. This month’s challenge was to take a burger someplace it’s never been before. To create something not likely to wind up on the ‘Mickey D’ menu board. Continue Reading

The Holiday Leftover Round-Up | A Creative Cooking Challenge

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We tackled leftovers in this month’s challenge. You know, what to do with this and that … and how to repurpose leftovers so you’re not just eating the same thing over and over again. Click on the various links to see the genesis and transformation of these dishes.

We hope we inspire you to get creative and have fun in the kitchen. Continue Reading

Leftovers: Or How I Turned My Fancy French-Inspired New Year’s Eve Dinner Into a Spicy Asian Fusion Meal

New Year’s Eve was all about indulgences … foie gras with an apple gastrique and chutney, bone marrow, triple créme cheese and baguette rounds that served as the vehicle for all those delectable starters. Then came some shrimp and lentils (for New Year good luck) followed by a main course of cornish hens and black rice. Not just any cornish hens, either. These birds had a little foie gras under the skin and were basted with the fat rendered from the foie. Indulgent!

Though not French, the Chinese black rice was treated with a mirepoix which also included fennel and was mixed with chopped dates and toasted pecans for a little sweet-savory to complement the birds. Side dish: roasted string beans and mushrooms with a little gorgonzola topping. Continue Reading

Rum-Infused Chestnut Bonbons with Dark Chocolate-Crystallized Ginger Dust

“Make something for the Thanksgiving dessert table” … that was this month’s Creative Cooking Challenge.

Since I don’t keep a particularly sweet kitchen and I’m no baker, this one was a little difficult to conceptualize. But, I was determined (as I usually am for these challenges) to look around and go with ingredients I already had on hand. I came up with roasted chestnuts, chocolate-covered crystalized ginger (thank you Trader Joe’s), rum from Puerto Rico and a few pantry spices. Continue Reading

Halloween: A Creative Cooking Crew Round-Up

8316344214_9d16bebb6e_zDouble, double … toil and trouble. Let’s see what the Creative Cooking Crew came up with for this month’s challenge. Trick or Treat. Continue Reading

Trick or Treat: Meatballs + Spaghetti with Vodka Sauce for a Creative Culinary Crew Challenge

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It’s October — and that means Halloween. And you know what Halloween means … nothing is quite like what it seems.

The Creative Cooking Crew’s challenge this month is to have some fun with the holiday. I decided to play a little virtual trick or treat. But it turned out more like a ‘trick and treat’. Continue Reading

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