A melange of cultures and ingredients went into these jars — and it worked so beautifully I served it twice! Read More
“Choose one of your favorite rich, heavy, fatty animal-protein-based meals and give it a healthy VEGAN spin.” That was the challenge. Read More
Short Post: It started as a dressing for slaw and then I realized it made a really good sandwich spread too. Read More
When I first started working in Manhattan and could afford to eat out with my friends, I remember going to a pub-like place where the specialty was Blue Fish. It was always served with a baked potato. And I always ordered it.
Fast forward a lot of years and life finds me living in Florida. I was told Blue Fish was a cold-water fish (though Wikipedia says differently) and I never saw it on a menu or at the market again
Until one day … Read More