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(Almost) Wordless Wednesday: Beet Pizzette


Although pizza is attributed to Queen Margherita of Italy, did you know it originated in Greece? See this history.

So, while the conventional granddaddy (or nonna) of pizza is Neopolitan and the war between New York and Chicago rages on over who has the best pizza … here, in the FOODalogue kitchen, it’s the fresh, less caloric, do-it-yourself ‘new school pizza’ (like this one) that reigns. Continue reading (Almost) Wordless Wednesday: Beet Pizzette