As always, it’s tough to cull the ‘best‘ from so many good posts among my food blogging colleagues. And, as I said at the outset of this series, it’s purely subjective…it’s whatever grabs my eye at any given time. This month I was either indecisive or feeling generous. I narrowed it down to 4 exceptional-looking dishes and then couldn’t move on. So, here are all four for you to enjoy. Continue Reading
I don’t know how many food bloggers are out there in the blogosphere. Thousands? Tens of thousands? I follow about 150 on a regular basis and they all do great work. The criteria for my monthly ‘best’ picks is quirky and subjective. It is whatever especially piques my interest for whatever reason.
I don’t know how many food bloggers are out there in the blogosphere. Thousands? Tens of thousands? I follow about 150 on a regular basis and they all do great work. The criteria for my monthly ‘best’ picks is quirky and subjective. It is whatever especially piques my interest for whatever reason.
I’m late, I’m late…for a very important date (remember that from Alice in Wonderland?) I’ve been preoccupied with the redesign and move of my blog, but that doesn’t mean I wasn’t looking at other blogs. And, because this post is delayed, I’ve decided to treat you to more than just one. Here’s a few that were of special interest (to me).
For technique: Slow Roasted Salmon from Marc at No Recipes.
For uniqueness: Avocado Cheesecake from Chez What?
For the ‘wow” (I-want-to-do-that) factor: Parmesan Cones with White Bean Mousse from Proud Italian Cook.
I’ve already started bookmarking for August so get cooking!
As usual, it was difficult to choose just one post. All of the bloggers I follow are so talented.
Yes, I know the month is not over, but it’s close enough. First of all, you’re all doing great work! I knew when I changed this event from once a week to once a month it was going to make narrowing the field down to one very difficult. So, until I can muster up the discipline to do just that, I have to give a shout out to a few others for their originality and great execution. I’ve made a mental note to try each of these one day.
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