I like parties, celebrations and gathering with people over food and drink, but I can’t be enthusiastic about Super Bowl Sunday. You see, the problem is I’m not a football fan and I don’t like wearing team t-shirts, drinking beer, or eating poppers and buffalo wings. What’s a gal to do? Continue Reading
I may be the last person on the planet to know kale and lentils work well together. According to google, that combo has been done…in soups, stews, sautes, pilafs, pastas, curried, etc.
That’s a comeuppance. I thought I was creating something new. Continue Reading
I was challenged to bring an ‘avant-garde side dish’ to the foodie potluck I wrote about earlier this week. And it had to serve 40 people! I knew I wanted to create something that would make a nice presentation, be easily portable, serve everyone individually…and, of course, be delicious. Greens + Beans came to mind because of the rhythmic sound. I envisioned a cupcake made of greens, the frosting would be white bean puree and the cherry on top — spicy tomato bacon jam. Layers of flavor! Continue Reading
I like beans as well as the next person, but I’m not particularly fond of a plain scoop of beans. No, no! While I try to incorporate them into meals on a regular basis because they are purportedly a good source of protein, they’ve got to be slow-cooked, dressed, sauced, tossed, or otherwise treated to be worthy of a place on my plate. Continue Reading
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