This will have you shouting !Olé! or something like that. It’s light and breezy — with lots of punch and crunch. Continue reading Summer Vegetable Salad with Plantain Crusted Fish
A really simple, quick and delicious pasta dish. Continue reading Roasted Asparagus Pesto and Parmigiana with Pasta
This dish can be served as a first course, a side dish, a brunch item or a light lunch. Continue reading Baked Eggplant Involtini with Asparagus, Speck and Gorgonzola Dolce
Cauliflower, like brussels sprouts, had a bad reputation for a long time … that is, until the “foodie revolution” slapped cooks upside their collective heads and made them stop boiling, over-cooking, or under-seasoning vegetables.
This month’s Creative Cooking Crew challenge is to present 1 vegetable (or fruit) 3 different ways. Continue reading Cauliflower 3 Ways: “Cavolfiore Italianissimo”