I hardly ever open my liquor cabinet anymore. There was a time when everyone drank mixed drinks and cordials (you can tell how long ago that was by the usage of that word). Yeah, I know ‘cocktails’ have made a comeback but, somewhere along the line, I became a wine purist (white, red or sparkling, but no hard liquor) — and most of my guests did too. Oh, there’s the occasional scotch drinker who visits, but that’s pretty much it.
So what to do with all that inventory? Continue Reading
I must have been living under rock. When it metaphorically lifted, I discovered a lot of people in the foodie world were buzzing about cauliflower pizza crust. Continue Reading
The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one. Continue Reading
FOODalogue bulletin: Hear ye, hear ye … I followed a recipe. And it’s a good one that I’m happy to share. Continue Reading
If you liked my roasted broccoli post (and many of you did), you’ll love this one too! It’s sort of like lasagna … lasagna light! No pasta.
Yes, this was a use-up-the-vegetable-drawer inspired dish. My intention was to make a vegetarian dinner and I, mindlessly, headed in the direction of my usual Mediterranean flavors — and then I remembered the can of coconut milk I bought when I was at the supermarket the last time — so I set the S/S FOODalogue on a different course.
This is not the usual colorful FOODalogue post. The camera lens just doesn’t love roasted broccoli like I do. And like you will. Continue Reading
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