This month’s challenge allowed us to pick our own ingredient to star in a dish. Easy, right? Well, no … we had to showcase it both hot and cold!
I used the double definitions of ‘hot’ (temperature and spicy) and ‘cold’ (temperature and cooling-off spice effect) in 3 separate apple applications in this dish. Read More
Well, a pictorial and a few words of explanation.
“Family Day” means quality time with the ones you love most … enjoying the day, the activities and, of course, eating well. This is how Family Day went down yesterday at Jim and Julie’s. Read More
I was all over the place with this month’s theme. I had 10X as many ideas as there are varieties of squash. And then I realized it was Halloween. Why not don a toque and costume myself as a “baker and candy-maker”? No one would recognize me, for sure!
“Come in my little pretties … I have a treat for you.” Hee hee. Read More
I added sour cream, dates and almonds.