The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one. Continue Reading
It was love at first sight! And bite!
This huge bouquet of endives with stems and roots attached greeted me at the door when I returned home from a weekend in Sarasota. I think there were about 14 heads in total in the package.
I get no comfort from the ‘same old, same old‘ way-of-life…and that includes cooking. But, you know me, I don’t like complicated either. This is a simple and fun way to serve your veggies. Wrap them up! It’s a gift on your plate…for you and your loved ones!
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A totally random post…a Vietnamese dish and two book reviews for foodies. Continue Reading
So Labor Day has come and gone. Although not by the calendar, summer is officially over for many people. Time to change closets and put away those white shoes. Anyone remember that? No white shoes after Labor Day! Silly but, even here in South FL, pretty much the only people wearing white shoes between now and next summer are tourists!
Here’s the recipe for the appetizer I made for our Asian BBQ, along with photos of the preparation and presentation. Continue Reading
Labor Day: what does it conjure up to you? Last barbecue of the summer? New school term? It’s been both of these things for me plus, in my family, we celebrate 2 birthdays the first week of September. I wondered today if anyone thinks about the origin of the holiday anymore. Until that moment, shamefully, not I. Continue Reading
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