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Wonton Surprise Ideas

I get no comfort from the ‘same old, same old‘ way-of-life…and that includes cooking. But, you know me, I don’t like complicated either. This is a simple and fun way to serve your veggies. Wrap them up! It’s a gift on your plate…for you and your loved ones!

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Nom Nom Shrimp with Bok Choy Salad and Fried Noodles

‘Nom Nom’ is the popular term signifying the sound made when someone is eating or chewing something and really enjoying it.

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A Dash of This, That and The Other Thing

A totally random post…a Vietnamese dish and two book reviews for foodies. Continue Reading

Party Food: Edamame Dip + Baked Honey-Sesame Wonton Crackers

So Labor Day has come and gone. Although not by the calendar, summer is officially over for many people. Time to change closets and put away those white shoes. Anyone remember that? No white shoes after Labor Day! Silly but, even here in South FL, pretty much the only people wearing white shoes between now and next summer are tourists!

Here’s the recipe for the appetizer I made for our Asian BBQ, along with photos of the preparation and presentation. Continue Reading

A Labor Day Message + Asian BBQ in case you’re hungry

Labor Day: what does it conjure up to you? Last barbecue of the summer? New school term? It’s been both of these things for me plus, in my family, we celebrate 2 birthdays the first week of September. I wondered today if anyone thinks about the origin of the holiday anymore. Until that moment, shamefully, not I. Continue Reading

Rice Noodle-Crusted Tuna, A Recipe for a Different Time

Anyone out there remember La Choy noodles? Continue Reading