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An Asian-Inspired Dinner Party or Anyone Can Cook Anything!

Yeah, that’s my take on cooking food outside your ethnicity. All it takes is knowing what you like, a few good seasoning agents*, a dash of confidence and access to google for recipes or to answer any last-minute questions. It may not be “authentic”, but it could (should) be tasty.

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Roasted Chestnut Dumplings: Sweet, Savory, Salty and Sassy

My first thought when I hear the word “dumplings” is dim sum. Delicious little and filled pockets of dough that are either steamed or pan fried. I guess it depends on where you come from and what your cultural heritage is as to what dumplings mean to you. Not that I’m Asian, but that’s where my mind went. Perhaps because, interestingly, while most cultures have dumplings, they’re called by different names like pierogi or tortellini, etc.

The Creative Cooking Crew is kicking the new year off with a dumpling challenge. Continue Reading

Kicking Off the Holidays with Lunch at the Beach and an Impromptu Dinner Party Featuring Squid Ink Pasta and Seafood

I just love “the holidays”, don’t you?  But, sometimes, things get a little hectic — like this week when I scheduled a holiday lunch at a beachfront restaurant on the same day I was supposed to meet 4 people for an early tapas dinner in a Spanish restaurant. Feeling sorry for me? Hah, I thought not. Continue Reading

Thanksgiving Appetizers: Creative Cooking Crew Round-Up

8316344214_9d16bebb6e_zThanksgiving dinner is most everyone’s favorite holiday meal. But, we always lament afterwards that we ate too much. Check out these wonderful light bites that our Creative Cooking Crew made for cocktail appetizers. They’ll leave plenty of room for your turkey, stuffing and all its accompaniments. Continue Reading

“Bite and Sip” | A Thanksgiving Appetizer

“You’re invited to a Thanksgiving dinner party — bring an appetizer.” That was the theme for this month’s Creative Cooking Crew’s challenge.
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How to Make a Tapas Party with Foods from Chile

I’ve been to Chile twice. I loved the country and I loved the food!  So, I was delighted to be invited by Kitchen Play to participate in a blogging event with Foods from Chile. The #CookChilean challenge went like this … they sent me a mystery box of food … I offered readers the opportunity to suggest what I should make with the ingredients … and now I’m happy to reveal that the winner is Erica of My Colombian Recipes who suggested ‘seafood tapas’.

Those 2 words gave me the idea (and excuse) to make a tapas party so I invited a couple of wine-toting friends over for a fiesta. “Tapas” are universal these days and the food ingredients I received lent themselves perfectly to the “little dish” theme.

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Appetizer: Two Baked Ricotta Recipes and What to Do with Leftovers

I made two versions of this recipe in one week. Once for a small dinner party on Wednesday and 2 different versions for our Father’s Day bbq. Continue Reading

Brunch, Booze and Bagpipes

My friend, Gail, said “Father Time is knocking on my door again“. She wanted to get together with the gals for a birthday brunch on Sunday. Here, in South FL, we have lots of brunch choices from waterfront casual to high-end hotels. We generally tend toward the high-end, like the Four Seasons, for these special celebrations. But, hey, they’re expensive, a little stiff, and you can’t hang out ALL day. Wouldn’t it be more fun to do a brunch at home?

I volunteered to host the brunch at “Casa Nova” and the gals readily agreed.

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A 5-Tapas Cocktail Party for 5-Years of Blogging

No, it’s not me. I’m only approaching 4 years. But my friend, Lori Lynn of Taste With the Eyes, is celebrating her fifth anniversary by inviting 5 bloggers to guest post on her blog. If you know LL’s work, you know this is an honor with a capital-and-bolded H.

When I received Lori’s email inviting me to participate in her anniversary celebration, I was eating my way through a trip to Barcelona. So, inspired by my surroundings, I decided when I came home to create a virtual cocktail party with 5 tapas, one for each year.

Tapas and food blogging are best when shared
and you get to taste each other’s food.

Please visit Taste With the Eyes for the full post and recipes.

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