My first thought when I hear the word “dumplings” is dim sum. Delicious little and filled pockets of dough that are either steamed or pan fried. I guess it depends on where you come from and what your cultural heritage is as to what dumplings mean to you. Not that I’m Asian, but that’s where my mind went. Perhaps because, interestingly, while most cultures have dumplings, they’re called by different names like pierogi or tortellini, etc.
The Creative Cooking Crew is kicking the new year off with a dumpling challenge. Continue Reading
I’ve been to Chile twice. I loved the country and I loved the food! So, I was delighted to be invited by Kitchen Play to participate in a blogging event with Foods from Chile. The #CookChilean challenge went like this … they sent me a mystery box of food … I offered readers the opportunity to suggest what I should make with the ingredients … and now I’m happy to reveal that the winner is Erica of My Colombian Recipes who suggested ‘seafood tapas’.
Those 2 words gave me the idea (and excuse) to make a tapas party so I invited a couple of wine-toting friends over for a fiesta. “Tapas” are universal these days and the food ingredients I received lent themselves perfectly to the “little dish” theme.
I made two versions of this recipe in one week. Once for a small dinner party on Wednesday and 2 different versions for our Father’s Day bbq. Continue Reading
No, it’s not me. I’m only approaching 4 years. But my friend, Lori Lynn of Taste With the Eyes, is celebrating her fifth anniversary by inviting 5 bloggers to guest post on her blog. If you know LL’s work, you know this is an honor with a capital-and-bolded H.
When I received Lori’s email inviting me to participate in her anniversary celebration, I was eating my way through a trip to Barcelona. So, inspired by my surroundings, I decided when I came home to create a virtual cocktail party with 5 tapas, one for each year.
Tapas and food blogging are best when shared
and you get to taste each other’s food.
Please visit Taste With the Eyes for the full post and recipes.