The first challenge of the New Year for our virtual cooking group was dumplings — those doughy filled purses that are found in most cultures. Our Creative Cooking Crew did an outstanding job. Come see … Continue reading The Dumpling Round-Up: A Creative Cooking Crew Challenge
This one is a makeover. It’s Italian. It’s lighter. And, it’s contemporary. This is an ‘instead of” recipe. Continue reading Green Bean Casserole Makeover: It’s Italian, contemporary and it has fried spaghetti!
I was all over the place with this month’s theme. I had 10X as many ideas as there are varieties of squash. And then I realized it was Halloween. Why not don a toque and costume myself as a “baker and candy-maker”? No one would recognize me, for sure!
“Come in my little pretties … I have a treat for you.” Hee hee. Continue reading Squash Challenge: Trick or Treat!
Yes, apple is present everywhere in this dish!
I always try to take the theme of these challenges to some place different … some place unexpected. I knew immediately it would be featured in a savory dish: (1) for the obvious reason that I’m not a dessert-maker and (2) I love the yin and yang of sweet and savory.
You might think at first glance that this is complicated or fancy, but it’s really very simple. Continue reading Apple Challenge: Salmon Tartar, Forbidden Black Rice and Cider Gastrique