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	<title>FOODalogue &#187; Joan</title>
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	<description>Meandering Meals, Musings + Travel</description>
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		<title>Braised Pork Chops and Fennel with Sambuca Sauce</title>
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		<comments>http://foodalogue.com/2012/05/braised-pork-chops-and-fennel-with-sambuca-sauce.html#comments</comments>
		<pubDate>Thu, 24 May 2012 01:02:35 +0000</pubDate>
		<dc:creator>Joan</dc:creator>
				<category><![CDATA[Finishing Touches]]></category>
		<category><![CDATA[Food Pairings]]></category>
		<category><![CDATA[Marrying Flavors]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe Development]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[sambuca sauce]]></category>

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		<description><![CDATA[I hardly ever open my liquor cabinet anymore. There was a time when everyone drank mixed drinks and cordials (you can tell how long ago that was by the usage of that word). Yeah, I know &#8216;cocktails&#8217; have made a comeback but, somewhere along the line, I became a wine purist (white, red or sparkling, [...]]]></description>
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