I hardly ever open my liquor cabinet anymore. There was a time when everyone drank mixed drinks and cordials (you can tell how long ago that was by the usage of that word). Yeah, I know ‘cocktails’ have made a comeback but, somewhere along the line, I became a wine purist (white, red or sparkling, but no hard liquor) — and most of my guests did too. Oh, there’s the occasional scotch drinker who visits, but that’s pretty much it.
So what to do with all that inventory? Continue Reading
I must have been living under rock. When it metaphorically lifted, I discovered a lot of people in the foodie world were buzzing about cauliflower pizza crust. Continue Reading
It’s a 4-hour drive from where I live in South FL to the Sarasota area and I’m not much of a ‘road trip’ kind of gal. But, circumstances put me on the road to Sarasota twice in the last few months.
The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one. Continue Reading
FOODalogue bulletin: Hear ye, hear ye … I followed a recipe. And it’s a good one that I’m happy to share. Continue Reading
What an adventure I had on Saturday … I was educated, inspired and satiated, all in my own neighborhood.
I’d been mildly aware of the Museum of Lifestyle & Fashion History but my antennae went up recently when I heard they were conducting cultural-historical-food tours in Boynton Beach and Delray Beach … which is where I live. Their trademark tagline is “There’s history in every bite.” And we got our fill of each! Continue Reading
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