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FOODalogue quietly passed its 6th anniversary this month … no fanfare, no giveaways … not even me, who birthed it, thought much about it. I guess because it has become so much a part of my life and identity so it was just another day.

But, I didn’t want to lose the opportunity to thank those of you who have chosen to occasionally pull a chair up to my virtual table and enjoy the food and conversation.  Anyone who puts themselves out there day-after-day, month-after-month, year-after-year, knows just how important the interaction is.

Thank you from the bottom of my heart. ♥♥♥  Mi casa es su casa.


 

15 Comments, RSS

  • South Florida Food and Wine

    says on:
    August 17, 2014 at 11:11 am

    Food Fabulousness! Cheers! to you my friend

  • Joan Nova

    says on:
    August 17, 2014 at 11:32 am

    Thank you!

  • bellini

    says on:
    August 17, 2014 at 1:26 pm

    Congratulations on 6 great years. I am quite sure we have known each other all along, we have met a few times in person, had many dinners together and enjoyed sharing recipes. As long as it is still enjoyable this outlet will stand the test of time. Enjoy!!!
    bellini recently posted..Summer Dreaming Begins with Heirloom Tomato BLT Panzanella SaladMy Profile

    • Joan Nova

      says on:
      August 17, 2014 at 6:34 pm

      Thanks, Val. Yes, I remember our first encounter in hotel lobby in SF. What fun that was!!

  • Gretchen

    says on:
    August 17, 2014 at 2:27 pm

    Congratulations and happy 6th!

    • Joan Nova

      says on:
      August 17, 2014 at 3:11 pm

      Thanks — and thanks for the tweet too.

  • Sally - My Custard Pie

    says on:
    August 17, 2014 at 6:22 pm

    Congratulations. A fantastic milestone – looking forward to the next six years of vibrant recipes.
    Sally – My Custard Pie recently posted..Simple and in Season summer round up (July entries)My Profile

    • Joan Nova

      says on:
      August 17, 2014 at 6:33 pm

      Thank you Sally for your kind words. Right back at you!

  • Patricia Durr-Turo

    says on:
    August 18, 2014 at 10:24 am

    You work very hard at it and it shows in the quality of your posts. Good Luck and keep posting!

    • Joan Nova

      says on:
      August 18, 2014 at 1:22 pm

      Thanks Patricia. Like everything else worth doing, it’s a continual learning process.

  • Sam @ My Carolina Kitchen

    says on:
    August 18, 2014 at 1:50 pm

    Congratulations on your sixth blog anniversary. I’ve been very happy to pull of a chair to your table through the years Joan.
    Sam
    Sam @ My Carolina Kitchen recently posted..Broiled Salmon with Fresh Red Cherry SauceMy Profile

    • Joan Nova

      says on:
      August 18, 2014 at 6:33 pm

      Thanks Sam — I think our dishes have a similar color palate and sensibility. I’m sorry I can’t on your blog anymore but still follow it and try to comment on your FB posts.

  • Evelyne@cheapethniceatz

    says on:
    August 18, 2014 at 4:33 pm

    A big Congratulations on your 6th anniversary!!!! Love the simplicity of your post, i tend to forget as well and realize later. Well I am just so happy to have discovered you and love being in the CCC with you.

    • Joan Nova

      says on:
      August 18, 2014 at 6:32 pm

      Thanks, I’ve enjoyed meeting and working with you in our cooking group.

  • sippitysup

    says on:
    August 23, 2014 at 6:11 pm

    XO6 GREG
    sippitysup recently posted..Spicy Noodle Cake in a Box with a FoxMy Profile

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