The first challenge of the New Year for our virtual cooking group was dumplings — those doughy filled purses that are found in most cultures. Our Creative Cooking Crew did an outstanding job. Come see …
Duck and Spinach Dumplings from Chez What?
Buffalo Chicken Dumplings from Mission Food.
Beef-Orange Dumplings from Home Skillet.
Chicken Paprikash from La Diva Cucina.
Austrian Liver Dumplings from Cheap Ethnic Eatz.
Red Beet Dumplings in Golden Beet Miso Broth with Mache from Lazaro Cooks.
Smoked Pig and Peanut Rice Dumpling from Upstart Kitchen.
Green Plantain Dumplings with Stewed Pigeon Peas by Platanos Mangoes + Me.
Beet and Goat Cheese Ravioli from Spinach Tiger.
Cauliflower Ravioli with Lime Butter from Lost Past Remembered.
Korean Fried Dumpling and Kimchi Seafood Ramen from Taste With The Eyes.
Cajun Dumplings with Crabmeat from Cajunlicious.
Savory Roasted Chestnut Dumplings with Bacon, Dried Plums + Walnuts and a Gorgonzola Sauce from FOODalogue.
Visit our pinterest board for inspiration and past challenges.
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