This was a fun challenge. “Stuff it” proved to be a very interesting theme. It even became a recurring pun in some of the narratives and we got a good laugh here and there. But, most importantly, the Creative Cooking Crew kicked you-know-what!
Click on blog name and/or photo to visit individual posts, recipes and additional photos.
Watermelon and Tomato Salad with Blue Cheese + Mint from Platanos Mangoes + Me!
Bacon Wrapped Chicken Thighs Stuffed with Chicken, Apple + Sage Sausage from Lazaro Cooks.
Mango Stuffed with Lime and Strawberries by HK Skillet.
Black Rice Seafood Salad in a Melon Bowl from CindyStar.
Oyster-Stuffed Steak and Zucchini Blossoms (above) from La Diva Cucina.
Stuffed Apple with Pie Crust from Chez What?
Stuffed Cucumber Kimchi with Shrimp from Taste with the Eyes.
Stuffed Avocado with Shrimp and Mango Salad, Erica of My Colombian Recipes.
Crab-Stuffed Zucchini Flowers with Black Truffles from Mission Food.
Crab-Stuffed Shrimp from Cajunlicious.
Genoa Salami Stuffed Focaccia from Tasty Trix.
Burrata-Stuffed Watermelon with Cucumber-Mint Salad and Goat Cheese-Stuffed Lamb Burgers with Sour Cherry Jam (not shown) from Tri2Cook.
Crab Stuffed Squash from Seafood Lady.
Chicken Stuffed Poblanos with Avocado Sauce from Spinach Tiger.
Baked Bean Stuffed Sausage from Lost Past Remembered.
Stuffed zucchini from Cheap Ethnic Eats.
Frozen Stuffed Banana Cannoli from FOODalogue.
Thanks and congratulations to all participants. Next month’s challenge will be announced later today.