What would you do if you were challenged to prepare a dish that included nut butter, vinegar, green apple and bacon?
Think about it. Could you pull it off?
Could you think out-of-the-box like the 13 members of the Cooking Crew who participated in this month’s challenge.
Feast your eyes on some beautiful, tasty and, of course, creative recipes.
Salad with green apple caviar and peanut butter snow by Christo of Chez What?
An African-inspired cashew butter & bacon soup by Tasty Trix.
Sriracha glazed bacon and apple sliders with coconut cashew spread by the team at Home Skillet.
“Not your ordinary chopped salad” with brussels sprouts and lentils by LL of Taste with the Eyes
Corn + bacon pudding with glazed grilled apples, fig vinegar and pistachio butter quenelles by Norma of Platanos Mangoes + Me.
Apple and bacon slaw with peanut butter-pear vinaigrette by Maureen of Cuisine by Maureen.
Peanut butter and bacon jam pizza from Angela of Spinach Tiger.
Evelyne of Cheap Ethnic Eats made candied bacon and apple halva with a maple gastrique.
Faith of An Edible Mosaic made a green apple salad with manchego and spiced almond dressing.
Caramelized apple bread pudding with a peanut butter sauce and maple bacon garnish from Laura of La Diva Cucina
Apple and shrimp salad with spicy sut dressing by Erica of My Colombian Recipes.
The “Frankencookie Brownie” from co-host Laz of Lazaro Cooks
Bacon + shrimp pad thai salad with chili-nut butter dressing and pickled apple slaw by Foodalogue.
Belated entry from Deana of Lost Past Remembered.
Please click on links to visit these creative bloggers and see how they came up with their very inspired dishes. (Some tell, some don’t). And, leave a little comment love while you’re there, why don’t you? ♡♡