Warm Codfish Salad with Avocado + Egg Yolk for Wordless Wednesday
Rich, briny, full of protein and unctuous healthy fats. See ingredients.
dry cod fish de-salted and chopped in cubes;
seasoned with saffron and smoked paprika;
sauteed with garlic and roasted peppers in olive oil
juice of 1 lemon
boiled egg (yolk only)
Spanish stuffed olives
extra drizzle of olive oil and squeeze of lemon
lots of freshly ground black pepper
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!