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Warm Codfish Salad with Avocado + Egg Yolk for Wordless Wednesday

October 3, 2012 by Joan Nova in Fish/Seafood, Food Pairings, Lunch, Recipe Development, Wordless Wednesday | 11 Comments


Rich, briny, full of protein and unctuous healthy fats. See ingredients.

dry cod fish de-salted and chopped in cubes;
seasoned with saffron and smoked paprika;
sauteed with garlic and roasted peppers in olive oil
juice of 1 lemon
boiled egg (yolk only)
avocado chopped
Spanish stuffed olives
capers
extra drizzle of olive oil and squeeze of lemon
lots of freshly ground black pepper

2 servings

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!

11 Comments

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  1. bellini says:

    No words are necessaryJoan:D

  2. Indeed no words necessary. I love bacalao and now it is starting to appear already for the holidays. Love this recipe
    Flavors of the Sun recently posted..Gingerbread Biscotti and a NonconversationMy Profile

  3. Yummers! I never thought of just using the yolks. They are the best part of an egg. What a great salad. Thanks for sharing Joan.
    Nancy/SpicieFoodie recently posted..Yummy Pics: A Food Blogger’s Guide to Better Photos, My Photography eBookMy Profile

  4. A terrific weekday meal – and i’ve got all the ingredients, might make for Junior tomorrow :) Yolks for her, whites for me – perfect LOL

  5. Love your Wordless post. Smoked paprika and saffron – yum.
    Sam
    Sam @ My Carolina Kitchen recently posted..Monday Musings – Wordless MondayMy Profile

  6. Not say a word…your kidding me…this dish is delightful and you know how much bacalao is loved at mi casa. Great dish!
    Platanos Mangoes & Me! recently posted..PICKLED GREEN BANANAS – ESCABECHE DE GUINEITOS VERDESMy Profile

  7. YES.YES.YES.

    I’m coming back for this one and am fixing this next week for a party. You rock! :)

    chow! Devaki @ weavethousandflavors
    Devaki @ weavethousandflavors recently posted..Weeknight Special ~ Thai Style Beef or Chicken Stir-Fry over Rice NoodlesMy Profile

  8. Robin Sue says:

    Yolks are my favorite part of the egg, especially when creamy and soft. I usually suffer through the whites, but no more! If Joan can use yolks only, so can I!
    Robin Sue recently posted..GAP: “grab a PINT” Mediterranean Style Salmon Salad CupsMy Profile

    • Joan says:

      I suffer through them too and when the white broke while I was not-so-skillfully peeling, it was as good an excuse as any to not suffer any more.

  9. Wizzy says:

    A favorite Caribbean dish. Yum.

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