A Really Good Dressing for Slaws and Sandwiches
October 10, 2012 by Joan Nova in Condiments, Marrying Flavors, Recipe Development, Side Dishes, Vegetables | 9 Comments
Short Post: It started as a dressing for slaw and then I realized it made a really good sandwich spread too.
mayo with olive oil • dijonnaise • fresh lime juice • sriracha • sesame oil • honey • finishing salt
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9 Comments
I would call this a sassy slaw with the sirachi and lime and could probably eat the entire bowl before it ever saw a sandwich.
In the Carolinas, when you order a BBQ sandwich, the next question from your server is “do you want slaw on it?” Caught me by surprise the first time, but it’s a cool and refreshing way to enjoy BBQ.
Sam
Sam @ My Carolina Kitchen recently posted..Blogging is all about the friendships you make
Ha, ha. I was eating it out of the bowl too!
It sounds like it has a kick to it with the sriracha. A must try and a great looking sandwich.
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Thanks, Norma. It wasn’t too hot. Just a squeeze and the squeeze of honey neutralized it. You would like it.
I like those flavors together. Honey and sesame oil I”m sure add that special something.
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What a nice combination of ingredients. Will have to experiment.
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That sounds like a real winner. I make a kim chi cole slaw with oil, vinegar and sugar which reminds me of it. DH loves it in place of sauerkraut.
A little dab will do you as far as the siracha goes but is sure would add a welcome kick to a salad Joan
Yum, that’s my kind of slaw. I love a dressing with a kick to it.
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