An Asian-inspired twist on the American classic of burger, fries, slaw and ketchup/mayo.
Just a few photos and a couple of descriptive words – in case you feel like shaking it up at one of your summer barbecues.
chopped water chestnuts
dry seasonings inlcuding 5 spice powder
Mix, form, coat with seeds, bake/broil/grill.
slivered raw french beans
dressed with rice wine vinegar, chili flakes and a drizzle of sesame oil
potato (cut like fries), tossed with olive oil, salt, 5 star powder
baked at 400 degrees
wasabi mayo (olive oil mayo blended with wasabi paste)
sriracha ketchup (roasted plum tomatoes blended with sriracha and a dash of cider vinegar)
Finishing Touch: Sprinkle with a few chow mein noodles.