June 12, 2012 by Joan Nova in Travel | 20 Comments
It’s family vacation time and we’re off to Bar-the-lona in a couple of days. (Yes, I’m practicing my ‘th’.)
Seven glorious days of trolling La Boqueria (where I took this photo on my last trip) … eating tapas and fresh seafood … drinking vino y cava … ogling Gaudi architecture … savoring the Catalan culture — and, last but certainly not least, lunch on Sunday with one of my first food-blogging friends, la famosa Nuria and her family!
¡Me ♥ Barcelona!
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.

20 Comments
It is Nuria’s time this year seeing as she just spent time with Norma too. Have a wonderful vacation Joan. We can’t wait to hear all about your sojourn.
Thanks, I still want to visit your part of the world too!
Have a great time!! I’ve never been but have always wanted to go. Can’t wait to see pics!!
the wicked noodle recently posted..chef geoff’s shrimp & very gouda grits
Would love to go there the next time we’re in France. I have a bit of a hard time with the “th” myself, but you know what they say, practice makes perfect. Have fun Joan.
Sam
Sam @ My Carolina Kitchen recently posted..A Feast for Special Friends by the Hoffer Brothers with a Spectacular Flaming Grand Finale
WE are all looking forward to some dazzling photos when you return–and a few vicarious food thrills. I hope you have terrific trip in every possible way.
Flavors of the Sun recently posted..¡Salpicón! Spicy Mexican Shredded Beef Salad
Have a great time and give lots of hugs and kisses to beautiful Nuria.
Ivy recently posted..On hiatus for a few days
enjoy your time ms Nova…can’t wait to hear and read all about it. Big hug to Nuria too!
Peter G | Souvlaki For The Soul recently posted..A Very Different Stew-Lamb Fricassee
You will love Nuria as I did.Enjoy! Eat drink and make merry. I wish I was going back with you….
Platanos, Mangoes and Me! recently posted..WELCOME TO THE GRAND OPENING OF CIAO FIORE – THE 5 STAR MAKEOVER COOKING GROUP ‘RESTAURANT WARS” COMPETITION
Enjoy it. I have been to about 40 cities in Europe, Barcelona is my favorite!
Sounds fabulous. Have a wonderful trip!
lisaiscooking recently posted..Rye Crust Blackberry Tartlets
¡Que la pases bien, Joan! Have a great trip!
Enjoy your time in Barcelona!! I recommend eating in Casa Calvet !! So good and authentic !!
Gracias, I will check it out.
It’s been wonderful meeting you and your family, Joan!!!! We had the best time last Sunday and now the LINK is there forever
Enjoy the rest of the week and I’ll be here to see the pictures and the post about Barcelona!
Much LOVE!
Nuria recently posted..Sushi Temaki
Barcelona is pretty good place. Have a great vacation Joan and i’m looking forward on your next post.
Born27 recently posted..http://www.abconferencecall.com
ROBERT:
Where you going?
APRIL:
Barcelona.
ROBERT:
So you said.
APRIL:
And Madrid.
ROBERT:
Bon voyage.
How could I NOT quote Sondheim?? GREG
sippitysup recently posted..The Barefoot Contessa (& Friends) Treat Me Like A Prince
Am I on time to suggest you to visit Quimet & Quimet? You can read about it here http://travel.nytimes.com/travel/guides/europe/spain/catalonia/barcelona/51857/quimet-quimet/restaurant-detail.html
Enjoy it.
What a fun fun fun vacation. Have a GREAT time Joan and can’t wait to see.hear.taste all about it
chow
Devaki @ weavethousandflavors
Devaki @ weavethousandflavors recently posted..Mouthwatering Spicy Caribbean Jerk Chicken
Can’t wait to hear all about it Joan!
Robin Sue recently posted..Wherein I teach with fire…
OK


Spain is HIGH on our list… and I will be definitely getting all the deets from you before we go next year. Cannot wait to read the posts on this when you are ready!
V
A Canadian Foodie recently posted..Garden Lettuce Bounty June 14, 2012
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