Subscribe Today

Roasted Vegetables Parmigiana

March 21, 2012 by Joan Nova in 1-2-3 Quick + Easy Vegetable Meals, Italian, Vegetables | 18 Comments

If you liked my roasted broccoli post (and many of you did), you’ll love this one too! It’s sort of like lasagna … lasagna light! No pasta.

This the first time I made this dish, but certainly not the last! Next time I’ll do it in muffin molds for a neat presentation.

Whether as a stand-alone meal, a side dish, or layered with lasagna noodles, this is really simple to make and the taste is extraordinary.

The takeaway lesson is — roast your vegetables!

 

Roasted Vegetable Parmigiana
 
Ingredients
  • 2 cups broccoli and cauliflower florets
  • 1 cup grape tomatoes
  • garlic
  • olive oil
  • dry seasoning liberal dose (see FOODalogue mix in sidebar)
  • 8 thin slices fresh mozzarella
  • grated parmesan
How To
  1. Toss vegetables with oil and liberal amount of dry seasonings.
  2. Roast at 400 degrees for about ½ hour.
  3. Layer vegetables in casserole with grated cheese and mozzarella.
  4. Return to oven for about 15 minutes, last few under the broiler.

Note: FOODalogue suggests this recipe as a guide to food pairings and techniques to be experimented with…in your own kitchen…to your own spice and taste levels…and to your preferred portion sizes.

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!

18 Comments

RSS Feed Facebook

  1. Liz says:

    Always roast my veggies. This takes them to the next level. Thanks for a great idea!

  2. Roasting veggies is THE way to go! Brings out so much flavor. What a wonderful way to showcase them!!
    the wicked noodle recently posted..layered greek hummus dipMy Profile

  3. Of course this makes roasted veggies even better.
    angela@spinachtiger recently posted..Green Potato Soup for St. PatrickMy Profile

  4. Loving the roasted veggie dishes Joan! The mozzarella and grated Parmesan make it just that little bit better!
    Peter G @ Souvlaki For The Soul recently posted..Photo Friday-Meet My SaviourMy Profile

  5. Nothing like roasting your veggies and the addition of cheese makes this dish perfect.
    Platanos, Mangoes and Me! recently posted..VENEZUELAN BEEF RIB SOUP- SANCOCHO VENEZOLANOMy Profile

  6. Ben says:

    I’m loving it already! I can’t wait to try this too now that I’ve decided to go on a diet (uncontrollable laugh)
    Ben recently posted..An Introduction to BeansMy Profile

  7. Another simple, yet inspired dish, Joan. I love it! Long a fan of roasted vegetables, I am always looking for a new way to use them. Great-looking as well!
    Flavors of the Sun recently posted..Homemade Chinese Duck Sauce with Mini Vegetarian SpringrollsMy Profile

  8. Mmmmm – I’d actually like some pasta in there too! Getting out the mozzarella, some veg and a roasting tray right now.
    Sally – My Custard Pie recently posted..All in good taste?My Profile

  9. Katie says:

    Great idea for a quick weeknight meal. Roasted veggies with cheese? Yes, please. :)
    Katie recently posted..The Artwork of F. Molina CamposMy Profile

  10. Ivy says:

    Love roasted vegetables and the addition of parmesan and mozarella make them even better.
    Ivy recently posted..Vegan Borscht (Beet) SoupMy Profile

  11. bellini says:

    It sounds wonderful Joan and I love the light aspect of the whole dish.

  12. Lori Lynn says:

    Who wouldn’t love this?
    LL
    Lori Lynn recently posted..Eco-Friendly Teacher Appreciation LuncheonMy Profile

  13. Few things I love more than roasted veggies so this one is a definite must do for me! I know I’ll gobble the whole lot and the grape tomatoes are wonderful in it :)

    chow! Devaki @ weavethousandflavors
    Devaki @ weavethousandflavors recently posted..One Fish, Two Fish, Cold Fish ~ Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish SproutsMy Profile

  14. Foodafok says:

    Very healthy and good food.

  15. Rosa says:

    A scrumptious dish and combination! I love the idea.

    Cheers,

    Rosa

  16. This looks fantastic!! I love roasted veggies, topped with cheese has got to be just amazing!! Well done!
    Lacy @ NYCityEats recently posted..Potato Chip Pasta w/ Corn Crema & Crab Asparagus Salad – A 5 Star Makeover!My Profile

  17. this is getting pinned to my “for the kiddo” section. cheese on anything will entice my little one!
    We Are Never Full recently posted..Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway)My Profile

Trackbacks / Pingbacks

show trackbacks

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

Rate this recipe:  

CommentLuv badge

Follow Me on Pinterest