I like parties, celebrations and gathering with people over food and drink, but I can’t be enthusiastic about Super Bowl Sunday. You see, the problem is I’m not a football fan and I don’t like wearing team t-shirts, drinking beer, or eating poppers and buffalo wings. What’s a gal to do?
I decided to invite a friend over for an “anti-Super-Bowl-menu” supper and an evening of chit-chat and watching the half-time show … though I must confess we did get caught up in the last 5 minutes of the game!
I really enjoyed this Super Bowl Sunday and may make it an annual tradition. Congratulations to The Giants!
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.