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Putting the Finishing Touches on Roasted Butternut Squash Soup

In the almost 4 years I’ve been blogging, photographing and sharing food with all of you, I’ve written a thing or two about ‘finishing touches’. In fact, one of my early posts from August 2008 was my way of introducing you to the concept and my kitchen mantra:  just because it’s cooked (or plated) doesn’t mean it’s ready to be served.

Not very eloquent but you get the point, right? Continue Reading

PORK + BEANS (and a few of their friends)

Pork + Beans. They go so well together, don’t they?

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And the Winner Is…

Thank you to everyone who participated in my search to find something interesting to put in my cup and saucer set. I found it fascinating that the majority of the suggestions were ‘sweet’. I don’t know why that continues to surprise me. The internet is lopsided with recipes for desserts and other sweet endings (or in-betweens).

But, that’s not me. And since I have to eat what I make, I satisfied my palate. Continue Reading

When a Beet Meets a Plantain – and – A Challenge Announcement

I’ve been missing the challenge. Oh, sure, I challenge myself with most every meal I prepare, but it’s not the same as being given a category and told to run with it. That’s stoking the fire, revving the engine, jumping off a cliff. That’s exhilarating! Especially when it works. :)

I have more than 10 pages of food challenges on this blog. Most notably, Our Family Food Fights and 3-years running of A Culinary Tour Around the World. Then there were also a few Royal Food Jousts, Marx Foods contests and the 3 rounds I lasted in Project Food Blogger … loved the challenge, hated the vote-pandering! 

I gave up. Continue Reading

FOODalogue’s First Contest (with prize!)

I went to church.  It was a spontaneous detour.  While on a walk with friends we saw a sign “rummage sale” at the back door of a local church (unknown denomination) and ventured in. Pretty much what I expected…a lot of ‘dated’ stuff…basically nothing that appealed to me. I’m more attracted to modern, angular, shiny and minimalistic but, then, just as I was about to backtrack through the door, I spotted this cup and saucer set. Continue Reading

A Most Unusual Valentine Bouquet ♡ You Can Eat!

It was love at first sight! And bite!

This huge bouquet of endives with stems and roots attached greeted me at the door when I returned home from a weekend in Sarasota. I think there were about 14 heads in total in the package.

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The “Anti-Super-Bowl-Menu” Supper

I like parties, celebrations and gathering with people over food and drink, but I can’t be enthusiastic about Super Bowl Sunday. You see, the problem is I’m not a football fan and I don’t like wearing team t-shirts, drinking beer, or eating poppers and buffalo wings. What’s a gal to do? Continue Reading

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