I rarely eat ‘cold cuts’ (aka deli meat), but every once in a while… Continue Reading
I love this and you will too…if you’re a fan of calamari. It’s definitely a lick your chops kind of meal. Continue Reading
I’m not a big fan of sauced dishes, generally preferring to keep flavors distinct and unmuddled. But, like everything else, there are exceptions. I totally ❤❤❤-ed this!
I get no comfort from the ‘same old, same old‘ way-of-life…and that includes cooking. But, you know me, I don’t like complicated either. This is a simple and fun way to serve your veggies. Wrap them up! It’s a gift on your plate…for you and your loved ones!
‘Nom Nom’ is the popular term signifying the sound made when someone is eating or chewing something and really enjoying it.
OK, who has leftover ham squirreled in the freezer from the holidays? This one’s for you!
There was an article in the food section of The New York Times this week about using leftover meat mixed with raw meat to make meatballs. I don’t know about that, but the idea of meatballs made from leftover meat lingered. And, somewhere in the recesses of my brain, it met up with all the pork and cabbage dishes I’d seen around the blogosphere New Year’s weekend — and the idea for this dish was born. Continue Reading
This is a lovely union of ingredients. The escarole, fennel and celery serve as a textural and fresh base for the pear and blue cheese (in this case gorgonzola) which we all know are a natural pairing. The avocado added a rich and nutty element that was cut by the spice of the scallion and the simple dressing of lemon juice and evoo.
This is day 4 of Kitchen Corner’s 31 days of salad. Please visit Da’s blog for full post.
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