I rarely eat ‘cold cuts’ (aka deli meat), but every once in a while… Continue Reading
I love this and you will too…if you’re a fan of calamari. It’s definitely a lick your chops kind of meal. Continue Reading
I get no comfort from the ‘same old, same old‘ way-of-life…and that includes cooking. But, you know me, I don’t like complicated either. This is a simple and fun way to serve your veggies. Wrap them up! It’s a gift on your plate…for you and your loved ones!
This is a lovely union of ingredients. The escarole, fennel and celery serve as a textural and fresh base for the pear and blue cheese (in this case gorgonzola) which we all know are a natural pairing. The avocado added a rich and nutty element that was cut by the spice of the scallion and the simple dressing of lemon juice and evoo.
This is day 4 of Kitchen Corner’s 31 days of salad. Please visit Da’s blog for full post.