Subscribe Today

Kale and Lentil Soup with Pork

November 19, 2011 by Joan Nova in Beans/Legumes, Meat, One dish meal, Soup | 13 Comments

I may be the last person on the planet to know kale and lentils work well together. According to google, that combo has been done…in soups, stews, sautes, pilafs, pastas, curried, etc.

That’s a comeuppance. I thought I was creating something new.

You see, I’m kind of new to kale. As much as I love vegetables, it’s only in the past couple of years that I’ve begun using kale. Most recently, I’ve been eating it raw in salads after I saw a kale salad on Spinach Tiger last month. I love how it combines with radicchio and  fall fruit, nuts and cheeses. But, perhaps, that’s another post.

After dinner at my son’s house last week, I came home with a meaty pork shoulder bone.

That’s when I got the idea to make kale and lentil soup flavored by the pork which I immersed whole in the pot (shredding the meat before serving).

No special recipe: the lentils, minced onion, garlic, carrots, kale — and a big old meaty pork bone.

And just because I’m Italian…parmesan cheese! It was so good!

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!


RSS Feed Facebook

  1. Arlene says:

    I could definitely get into that soup. I, too, came late to the kale party, but I’ve used it in soups and casseroles and really love the earthy flavor. And pork makes everything better, like cheese.
    Arlene recently posted..Roast Chicken ReduxMy Profile

  2. I can just smell the Italian cheese on that soup. We ate lentil soup with grated cheese a lot growing up. Love the kale, thanks for the mention. xoxo
    angela@spinachtiger recently posted..Beef and Veal Stew Shepherd’s PieMy Profile

  3. Kale is not on the top of my list I have to admit. I know, I know, it’s good for you, etc. etc. and I should incorporate into my diet. Well, I think this is exactly the dish to do it. I love lentils and love pork. Great combination of flavors. Thanks Joan.
    My Carolina Kitchen recently posted..Favorite Thanksgiving RecipesMy Profile

  4. bellini says:

    The first time I had kale was in a Portuguese soup which includes chorizo. If I make the soup in my own kitchen I leave out the sausage so pork would work nicely as a flavouring and the protein..along with the lentils of course.

  5. I must say that that is one beautiful piece of pork. And the combination looks wonderful.
    Victoria Challalncin recently posted..Autumn Soup and Salad…mmmMy Profile

  6. Dorothy says:

    Looks delicious and comforting now that the weather here is going south.

  7. Anamaris says:

    I love lentil soup, have never added kale or any other greens, for that matter. This looks delish!
    Anamaris recently posted..Shellfish in a bowlMy Profile

  8. elly says:

    Even if the combo’s been done, it doesn’t make this look any less delicious! I always love freshly grated parm on my soups, too.

  9. I can just have a bowl of this right now to help my recovery. I make lentils once a week and now I will try it your way, which is always a good way.

  10. Nik S says:

    I love lentils and this looks hearty and delicious. Great pictures by the way!

Trackbacks / Pingbacks

show trackbacks

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

CommentLuv badge

Follow Me on Pinterest