Shrimp with Basil Pesto + Tomato Aioli: Wordless Wednesday
October 26, 2011 by Joan in Italian, Pasta, Seafood, Wordless Wednesday | 12 Comments
Rosemary-skewered grilled shrimp, basil pesto, dollop of tomato aioli*; finished with freshly ground black pepper and a little feta cheese.
*fresh tomatoes emulsified with olive oil and garlic.
You didn’t think I was going to eat this without pasta, did you?
Note: Any recipes found on FOODalogue are offered as a guide to food pairings and techniques to be experimented with…in your own kitchen…to your own spice and taste levels…and to your preferred portion sizes.
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This looks awesome! No words needed.
I tried to pin it, but you must have it blocked.
Had to be served with pasta Joan!
My cat licked the screen while I was viewing your photos. Enough said.
Katie recently posted..Alfonsina and The Sea
Beautiful and delicious all on a plate.
Sam
Sam @ My Carolina Kitchen recently posted..My Carolina Kitchen Celebrates its 3rd Blog Anniversary
Very colorful, pretty dish!
Happy Wordless Wednesday Joan. Lovely display…. Heavenly flavors, and hell yea pasta!
redkathy recently posted..Halloween Game Day – Mummy Dogs and Chili Cheese Potatoes Wedges
I know that pesto…very nice…que bueno!
norma recently posted..Lamb Meatballs + Eggplant Stew
I just cut some fresh rosemary from the garden and I have everything else I need to enjoy this meal for wordless Thursday!
Thanks so much Juana…
This is a mouthwatering dish! Simple but full of flavor!
tasteofbeirut recently posted..Middle-Eastern carrot cake
looks amazing. I love shrimp with pasta, especially flavorful combos like this!!
What a wonderful treat for the eyes, belly and senses!
LOVE IT Joan and who needs words when you can cook like this!
chow! Devaki @ weavethousandflavors
Devaki @ weavethousandflavors recently posted..‘I Like Bugs’ Spidery Cupcakes for Halloween
Joan the top photo is perfect. It took my breath away with the colors, focus and contrast! Plus it looks delicious.
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