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Shrimp with Basil Pesto + Tomato Aioli: Wordless Wednesday

October 26, 2011 by Joan Nova in Italian, Pasta, Seafood, Wordless Wednesday | 12 Comments

Rosemary-skewered grilled shrimp, basil pesto, dollop of tomato aioli*; finished with freshly ground black pepper and a little feta cheese.

*fresh tomatoes emulsified with olive oil and garlic.

 You didn’t think I was going to eat this without pasta, did you?

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!


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  1. Curt says:

    This looks awesome! No words needed.

    I tried to pin it, but you must have it blocked.

  2. bellini says:

    Had to be served with pasta Joan!

  3. Katie says:

    My cat licked the screen while I was viewing your photos. Enough said. ;)
    Katie recently posted..Alfonsina and The SeaMy Profile

  4. Beautiful and delicious all on a plate.
    Sam @ My Carolina Kitchen recently posted..My Carolina Kitchen Celebrates its 3rd Blog AnniversaryMy Profile

  5. Very colorful, pretty dish!

  6. redkathy says:

    Happy Wordless Wednesday Joan. Lovely display…. Heavenly flavors, and hell yea pasta!
    redkathy recently posted..Halloween Game Day – Mummy Dogs and Chili Cheese Potatoes WedgesMy Profile

  7. norma says:

    I know that pesto…very nice…que bueno!
    norma recently posted..Lamb Meatballs + Eggplant StewMy Profile

  8. Buela says:

    I just cut some fresh rosemary from the garden and I have everything else I need to enjoy this meal for wordless Thursday!
    Thanks so much Juana…

  9. This is a mouthwatering dish! Simple but full of flavor!
    tasteofbeirut recently posted..Middle-Eastern carrot cakeMy Profile

  10. looks amazing. I love shrimp with pasta, especially flavorful combos like this!!

  11. What a wonderful treat for the eyes, belly and senses!

    LOVE IT Joan and who needs words when you can cook like this!

    chow! Devaki @ weavethousandflavors
    Devaki @ weavethousandflavors recently posted..‘I Like Bugs’ Spidery Cupcakes for HalloweenMy Profile

  12. Robin Sue says:

    Joan the top photo is perfect. It took my breath away with the colors, focus and contrast! Plus it looks delicious.
    Robin Sue recently posted..Mason Jar Meals: Fair Food Edition- Corn DogsMy Profile

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