Simple to do…and simply delicious! There’s not even that much to say, but please scroll down after photos, ingredients and kabob tip for 3 personal messages at the end.
Instead of the usual kabob set-up (alternating ingredients), I decided to group each with its own…and I must say, while it tastes the same, I like the presentation better. So, on went thinly sliced potato, then came the zucchini, followed by the shrimp and mushrooms. Oops, no room for tomatoes so I just laid them on the grill pan.
I liked the presentation so much, I plated it the same way.
While it doesn’t look so pretty once the dressing was poured, taste trumps…and this tasted damn good!
Feta Dressing: crumbled feta, scallions, pitted and crushed calamata olives, minced roasted pepper, minced scallion, evoo to cover, fresh lemon juice, salt/pepper/oregano.
OPA!
A Few Notes:
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Congratulations and happy blog anniversary Joan. Your kabobs are so pretty and I really like the feta dressing.
Sam
My Carolina Kitchen recently posted..A Visit to the Biltmore Estate, Gardens, & Kitchens in Asheville, NC
Happy blog anniversary Joan and wish you many more to come. Delicious souvlakia, full of summer flavours.
Ivy recently posted..Solomos Stiffado (salmon stew with onions) and 4 years blog anniversary
Feta dressing has me hooked Joan. The placemat is festive, a celebration of 3 wonderful years. We have done so much and met so many wonderful friends through blogging.
These kabobs look sooo yummy and the dressing has been bookmarked… I am a big fan of feta!!!
Happy 3rd blog anniversary!
Love the souvlaki Joan…great thinking again. Enjoy your blog’s birthday! I look forward to many more…
Peter G @ Souvlaki For The Soul recently posted..Pearl Barley Risotto
Who knew !!!
And officially a toddler in human years but in Blog years a pro. Much success.
Nothing in Tarpon Springs to match todays beautiful meal.
Happy blogaversary amiga. There is nothing better than food on a stick. Great presenttaion and I like the orange placemat….
norma recently posted..Puerto Rico, My Lovely Island, Part 2
Happy Blog Birthday! This recipe is so wonderfully colorful and fresh looking. All the right colors for a healthy dinner.
Patricia Durr recently posted..Marky’s – International Food Emporium
Congratulations for your anniversary and way to go, celebrating with bright colors and feta!
tasteofbeirut recently posted..Meat pies, Damascus-style
Happy three years. I’m glad you’re my blogging friend and that you’re here. I don’t care about the orange placemat. I adore the white plate. I have a thing for white plates. Are you going to foodbuzz?
Thanks, Angela. I’m not planning to go foodbuzz this year…but if someone sponsored me, I might be persuaded.
These are fun kebabs and I love the feta dressing here. congrats on your 3-year blog birthday!
I always do kabobs separately because it seems that when you mix things, one of them inevitably ends up over (or under) cooked. Love your feta dressing!
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