Simple to do…and simply delicious! There’s not even that much to say, but please scroll down after photos, ingredients and kabob tip for 3 personal messages at the end.
Instead of the usual kabob set-up (alternating ingredients), I decided to group each with its own…and I must say, while it tastes the same, I like the presentation better. So, on went thinly sliced potato, then came the zucchini, followed by the shrimp and mushrooms. Oops, no room for tomatoes so I just laid them on the grill pan.
I liked the presentation so much, I plated it the same way.
While it doesn’t look so pretty once the dressing was poured, taste trumps…and this tasted damn good!
Feta Dressing: crumbled feta, scallions, pitted and crushed calamata olives, minced roasted pepper, minced scallion, evoo to cover, fresh lemon juice, salt/pepper/oregano.
A Few Notes: