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My Easy Greek Kabob + Feta Dressing

August 28, 2011 by Joan Nova in Condiments, Seafood | 13 Comments

Simple to do…and simply delicious! There’s not even that much to say, but please scroll down after photos, ingredients and kabob tip for 3 personal messages at the end.

Instead of the usual kabob set-up (alternating ingredients), I decided to group each with its own…and I must say, while it tastes the same, I like the presentation better. So, on went thinly sliced potato, then came the zucchini, followed by the shrimp and mushrooms. Oops, no room for tomatoes so I just laid them on the grill pan.

I liked the presentation so much, I plated it the same way.


While it doesn’t look so pretty once the dressing was poured, taste trumps…and this tasted damn good!

Feta Dressing: crumbled feta, scallions, pitted and crushed calamata olives, minced roasted pepper, minced scallion, evoo to cover, fresh lemon juice, salt/pepper/oregano.

OPA!

A Few Notes:

  • I hope all my readers, blogging friends and their families fared well during Hurricane Irene. We, in FL, know well what it’s like.
  • FOODalogue reached it’s 3rd birthday this month without any fanfare or celebration. I’m a bad mommy!
  • I apologize for that garish orange placemat. It hurts my eyes too! :)
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!

13 Comments

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  1. Congratulations and happy blog anniversary Joan. Your kabobs are so pretty and I really like the feta dressing.
    Sam
    My Carolina Kitchen recently posted..A Visit to the Biltmore Estate, Gardens, & Kitchens in Asheville, NCMy Profile

  2. Ivy says:

    Happy blog anniversary Joan and wish you many more to come. Delicious souvlakia, full of summer flavours.
    Ivy recently posted..Solomos Stiffado (salmon stew with onions) and 4 years blog anniversaryMy Profile

  3. bellini says:

    Feta dressing has me hooked Joan. The placemat is festive, a celebration of 3 wonderful years. We have done so much and met so many wonderful friends through blogging.

  4. Manu says:

    These kabobs look sooo yummy and the dressing has been bookmarked… I am a big fan of feta!!! :-)

    Happy 3rd blog anniversary!

  5. Love the souvlaki Joan…great thinking again. Enjoy your blog’s birthday! I look forward to many more…
    Peter G @ Souvlaki For The Soul recently posted..Pearl Barley RisottoMy Profile

  6. Buela says:

    Who knew !!!
    And officially a toddler in human years but in Blog years a pro. Much success.
    Nothing in Tarpon Springs to match todays beautiful meal.

  7. norma says:

    Happy blogaversary amiga. There is nothing better than food on a stick. Great presenttaion and I like the orange placemat….
    norma recently posted..Puerto Rico, My Lovely Island, Part 2My Profile

  8. Happy Blog Birthday! This recipe is so wonderfully colorful and fresh looking. All the right colors for a healthy dinner.
    Patricia Durr recently posted..Marky’s – International Food EmporiumMy Profile

  9. Congratulations for your anniversary and way to go, celebrating with bright colors and feta!
    tasteofbeirut recently posted..Meat pies, Damascus-styleMy Profile

  10. Happy three years. I’m glad you’re my blogging friend and that you’re here. I don’t care about the orange placemat. I adore the white plate. I have a thing for white plates. Are you going to foodbuzz?

  11. These are fun kebabs and I love the feta dressing here. congrats on your 3-year blog birthday!

  12. elly says:

    I always do kabobs separately because it seems that when you mix things, one of them inevitably ends up over (or under) cooked. Love your feta dressing!

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