Grilled Vegetable Skillet Pizzette for One: Wordless Wednesday
July 27, 2011 by Joan in Bread, Pizza, Flatbreads, Italian, Wordless Wednesday | 12 Comments
Well, just a few words…
Leftover grilled vegetables from the night before, a low carb tortilla, fresh mozzarella, a couple of olives and some dried seasonings. Tasted as good as it looks!
Note: FOODalogue suggests this recipe as a guide to food pairings and techniques to be experimented with…in your own kitchen…to your own spice and taste levels…and to your preferred portion sizes.
12 Comments
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I want to give you a big ole kiss on the face for including a few words on WW. I am always disappointed when I don’t get a heaping helping of words, no matter what silly day with silly rules it is. GREG
Yes! Yes! Yes!
chow! Devaki @ weavethousandflavors
I’m going through my vegetable drawer right now – I love this -just what I was looking for!!!!
Oh does look amazing Joan!!!
Creative use of leftover veggies. Looks yummy!
Who needs words when you have this beautiful creation with all that yummy cheese?
Looks great, easy and yummy.
Leftovers never looked this good before.
Sam
yup. drooling at how good that looks.
The oozing cheese does it for me Joan.
This is not fair..It is almost dinner time here in paris, and after eating like a pig all WE, I promised my family that I would ONLY have some soup…and here I am drooling over your pizzetta !!!
I want some…now!
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