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Wordless Wednesday: Franks y Frijoles

April 20, 2011 by Joan Nova in Wordless Wednesday | 6 Comments

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!

6 Comments

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  1. bellini says:
    April 20 11 at 8:38 am

    No words needed Joan!I am speechless:D

    Reply
  2. norma says:
    April 20 11 at 9:18 am

    I love this..really I do…Desde cuando tu comes perros calientes?

    Reply
  3. Belinda @zomppa says:
    April 20 11 at 9:35 am

    Heehee – the photo says it all!!

    Reply
  4. My Carolina Kitchen says:
    April 20 11 at 3:03 pm

    How colorful Joan. Happy Wednesday.
    Sam

    Reply
  5. zenchef says:
    April 20 11 at 9:55 pm

    I want these franks and frijoles in front of me now! And a beer, chilled. Perfect dinner. :)

    Reply
  6. Devaki @ weavethousandflavors says:
    April 21 11 at 11:43 am

    Yes please with some chilled beer, NOW :)

    chow! Devaki @ weavethousandflavors

    Reply

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