Here’s a little different take on a burger and slaw. It was made with not much forethought. In fact, I started out to do a stir fry and at the last minute decided I felt like having a burger so I just pushed forward. Had I taken an extra minute or two to think it through or googled for some ideas, it would have been even better.
But, come and take a look — and I’ll tell you what went right and what didn’t.
Finishing Touch: Black beans smashed to a thick saucey paste (ketchup replacement). A dab of wasabi and sriracha spices it up.
Note: If I were to do it again, I’d put the black beans inside the burger because it was a little dry. Seems like the ‘other white meat’ is just as dry when ground. In fact, I might try this recipe which includes peanut butter and sour cream.