With temps dipping into the low 30s in SoFlorida, it’s a good time for Caldo Gallego and a glass of red. I prefer a Malbec from Mendoza, Argentina, like the Portillo (2008), pictured here.
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I’ll make sure to go and vote for you right now. Good luck.
I see you are putting your new camera to good use Joan, this is a lovely shot. The dish sounds delicious too:D
Thanks for noticing Val.
Yeah, it was in the 30′s here in Dallas, too. Ridiculous. And I didn’t even have the Caldo Gallego! Sigh. It looks fantastic.
I forgot about this soup. One of my favoritos…off to vote…
Lower 30s? Wow, it’s almost like Mexico City. The good thing is that by noon we are back to the 60s and 70s
Great looking caldo!
There was a place on 23rd Street, El Quijote, that made THE best caldo gallego. This sure looks like it would be a contender.
Wow…that comment was a blast from the past! I spent a lot of time in El Quijote and it brought back some happy memories.
Interesting to hear that it’s cool where you are…what a great excuse to open the Argentinian red and enjoy this beautiful caldo gallego!
Looks great Joan…now that it’s slightly cooler in Florida it’s a perfect time to enjoy those Argentinian reds!
Looks great! Reminds me of the Greek Fricasse.
You took one gorgeous picture of that caldo gallego! Looks delicious, and so comforting. Mmmm.
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