Biscotti 101 • Wordless Wednesday
How could I be wordless? This was my first foray into making biscotti…2 kinds with whole wheat flour (1) hazelnuts, choc chips, figs and (2) rosemary, pistachio, fennel, dried cherries and a dusting of sweet onion sugar (preferred). Flavors = good; execution = needs improvement.
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!