With this post, I’m initiating a new series called “quick peeks”. It’s sort of the Cliff Notes of food blogging…a photo or two, abbreviated dialogue, and keywords to pique interest and perhaps inspire.Risotto, baby calamari and spinach cooked in an absolutely delicious broth made from mirepoix, white wine, lemon, red chili flakes, garlic, capers, green olives, evoo.
Topped with gremolata of fresh parsley, lemon rind, minced garlic.
I bought this pretty spoon in the airport in Brazil. As soon as I saw it, the food blogger in me kicked in and I said to myself...the perfect bite. You’ll probably see it again as I seek out the perfect bite.