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Meatless Monday

August 23, 2010 by Joan Nova in Uncategorized, Vegetables | 6 Comments

By stretching your imagination, you could call this a lasagna, a quesadilla or a Napoleon.It is an 8-inch spinach tortilla halved, then filled with layers of sliced zucchini and eggplant that had been “wilted” on a George Foreman grill and layered with sliced beefsteak tomato and a mix of fresh ricotta, fresh mozzarella and parmigiano reggiano and some dry herbs. A little oven and broil action and you get a toothy vegetarian delight — easily made from leftovers and/or pantry staples.

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!


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  1. elra says:

    Sounds scrumptious Joan!

  2. A delightful veggie creation!

  3. Another delicious FOODalogue creation Joan and perfect for Meatless Mondays.

  4. I would call it a Napoleon, because it makes it fancier. Love the interplay of flavors in this dish! Summery, light, yet filling; delicious too!

  5. norma says:

    Guess what my client is eating today….lovely…see u soon!

  6. Miss Imagination! Love the Summer in a Wrap!

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