Choripan
August 25, 2010 by Joan in Sandwiches, Spanish/Tapas | 11 Comments
FOODalogue will be grazing in NY for a few days, but I left you this tasty choripan (chori-pan) which translates to a chorizo sandwich with sweet peppers, red onion, tomato and parsley. 
Note: Any recipes found on FOODalogue are offered as a guide to food pairings and techniques to be experimented with…in your own kitchen…to your own spice and taste levels…and to your preferred portion sizes.
11 Comments
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Jaja choripan have you been here.. this is the staple in food street…more mayo and pickles
Cheers,
Gera
Chorizo sandwich – yum! Have fun in NY!
Yum…you’re killing me! Enjoy NY!
It looks amazing! Addictive!
I am waiting for you to serve you breakfast…Me gusta el chorizo….
NOTHING beats seasonal vegetables. The photo is incredible…. as always – and I am also hungry…. as always.
Valerie
You know we love chorizos so much we have them imported from
“Newark NJ”
I will forward this to my Suarez family members gracias Juana!
First time hearing about this sandwich; would love it from the pic!
Happy Grazing!
Choripan is one of my favorites. Love this sandwich. Look great!
Gorgeous photo! What type of camera do you use. I feel as though I can reach in and grab it!
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