Choripan
August 25, 2010 by Joan Nova in Sandwiches, Spanish/Tapas | 11 Comments
FOODalogue will be grazing in NY for a few days, but I left you this tasty choripan (chori-pan) which translates to a chorizo sandwich with sweet peppers, red onion, tomato and parsley. 
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
11 Comments
Jaja choripan have you been here.. this is the staple in food street…more mayo and pickles
Cheers,
Gera
Chorizo sandwich – yum! Have fun in NY!
Yum…you’re killing me! Enjoy NY!
It looks amazing! Addictive!
I am waiting for you to serve you breakfast…Me gusta el chorizo….
NOTHING beats seasonal vegetables. The photo is incredible…. as always – and I am also hungry…. as always.
Valerie
You know we love chorizos so much we have them imported from
“Newark NJ”
I will forward this to my Suarez family members gracias Juana!
First time hearing about this sandwich; would love it from the pic!
Happy Grazing!
Choripan is one of my favorites. Love this sandwich. Look great!
Gorgeous photo! What type of camera do you use. I feel as though I can reach in and grab it!
Trackbacks / Pingbacks
show trackbacks