June 25, 2010 by Joan in Travel Retrospectives | 12 Comments
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating! Be fearless!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.
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Bon voyage Joan and have a wonderful time.
Sam
How exciting! I look forward to your updates!
Have a great time, Joan!
Take me with you…pleeeease!
have a great time, joan!
Enjoy your mini vacation Joan!!!
lucky. enjoy your vacation. I need a vacation so freakin’ bad. Next week we’re going to Yosemite with the entire extended family. Awesome, except not really.
Have fun Joan! And think not of blogging but only chowing!
Ciao,Devaki @ weavethousandflavors
Hope you have a great time!
You lucky devil! Have fun!
Enjoy your vacation Joan!
All the best,
Gera
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