The motto on my FoodBuzz profile is “when in doubt, make pasta“. It, in fact, is the credo of the FOODalogue kitchen these days especially when it comes to vegetables. They seem to more frequently accompany pasta rather than a protein.
Here’s a throw together dish that’s simple, quick and delicious. Of course, it helps if you visited your local green market over the weekend and picked up fresh peas and heirloom tomatoes. They’re so good, I began eating both right out of the bags at the market. Fresh and raw. Popping them in my mouth as I walked along and visited the various stands. In fact, it’s a wonder there was enough left to make a dinner.
heirloom tomatoes halved
shelled peas + pods
a sprinkle of crumbled bacon
a splash of white wine
red pepper flakes
Give a quick saute to ingredients in olive oil to break down and tenderize vegetables, add a splash of white wine, lower heat for a few minutes. Add red pepper flakes, s+p.
And if you want to take it to the next level…