Here’s another 1-2-3 quick + easy vegetable meal…born of necessity. I had 2 days of leftover veggies in the refrigerator that I wanted to use and I wanted a healthy lunch.
It’s no big deal. It’s not the über recipe. And you’ve probably done meals like this yourself many times. However, it was tasty, colorful and it made me feel like I was taking good care of myself…and that’s a good thing.
Plus I wanted to show you a new product. I picked up this rice blend (basmati, red rice and lentils) one day and then forgot about it until I was scrounging around the pantry looking for some inspiration to make lunch.
I put about 1/4 cup of the mix in a pot to start cooking up and then I started pulling out the leftovers.
Finishing Touch: Drizzle of Sesame oil with chile pepper flakes.