January 19, 2010 by Joan in Uncategorized | 6 Comments
Ironic, isn’t it? Food/feed? Something happened with my El Salvador post which was published about 9AM on Monday, January 18th (and again on January 19). It is not being transmitted to readers. But it’s on my blog waiting for you. Click here.
This post is a test to see if the feed picks this up. To those of you who subscribe by email, this does not affect you. Sorry for the inconvenience of an additional email.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.

6 Comments
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joan, that’s very strange!
I cannot read anymore your El Salvador post on my private blogroll, but I am sure I read it yesterday!
I can only see your “Foodalogue interviewed” posted 2 days ago and then this post…El Salvador missing!
web mystery!
I saw this same problem on Saveurs et Gourmandises. I am dying to see her recipe also.
IC what you mean. I checked my Google reader and your El Salvador post is not there. These things have a way of working themesleves out so hopefully it will be solved soon.
Well El Salvador is lost. I was finally able to open you blog…
Joni:
I sent out an e-mail to the ladies I taught last night. Let me know how many joined your blog. I am always excited to talk about the wonderful work you do…………Very proud Chica!
How strange and frustrating. Hope things return to normal for you soon.
Sam
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