January 17, 2010 by Joan in Blogging | 14 Comments
I thought you might like to see this interview which appears on the South Florida Food and Wine Blog. It was fun to do and it made me pause to think about what food blogging has meant to me and how it has influenced my life over the past year or so. Happily, all positive.
I’m adding a link to Christine’s blog in my sidebar. It’s a great resource for residents and visitors alike. You’ll find continually updated info on where to eat and drink in South Florida. Just click on that glass of red wine.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating! Be fearless!
I've always been a culinary improvisor which means I get my kicks out of recipe development. In the FOODalogue kitchen each meal is an adventure and the journey is as exciting as the destination. My favorite kitchen tools are imagination and intuition. I rarely look at a recipe, not even my own!
On these pages, I suggest food pairings and techniques to be experimented with...in your own kitchen...to your own spice levels...and to your preferred portion sizes.

14 Comments
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It’s a good interview Joan. I enjoyed reading it
The interview was very insightful Joan. It forces you to think about your true passions.
Chica…congratulations…great intevriew…So happy for you Amiga
Congratulations on all your hard work being recognized. I just started blogging in August 09 and loving it. I had no idea there was a ‘community’ out there when I started.
nice job!
Way to go, Joan! And I can attest to your blogging knowledge and insight as well as your dedication as a teacher.
great interview! You’ve come along way from making me peanut butter and mint jelly on wheat pita for lunch!
funny!
A great article Joan! Your final meal sounds very perfect!!!!! LOL!
Great interview, Joan. You’ve really taken your blog far in a short time.
That’s great Joan! It was a fun article to read. Congrats!
Great interview. Now I not only have a friend, I have a celebrity friend.
Just came back from the interview and Bravo! Keep on visiting/traveling….it shows in the food and the person.
Congratulations Joan. I was interviewed by our local paper and it was such a bad article, I never told anyone about it and they even sent a photographer to my home.
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