Everyone enjoyed their forays into the cuisine of Nicaragua. Thank you bloggers, readers and commenters.
In this round-up, we have breakfast, refreshing drinks, rice dishes and some beautiful desserts.
Val from More Than Burnt Toast in Canada did not disappoint when she showed up with another tasty story and this Tres Leches Cake.
Natasha of 5 Star Foodie in VA made Pio Quinto, a Nicaraguan rum cake but she took creative license and lightened up the recipe.
Peter of Souvlaki for the Soul in Australia made a refreshing chilled pineapple and rice drink.
Giz (Mary) from An Equal Opportunity Kitchen in Canada made a typical Nicaraguan breakfast for us.
Lara from The Lab in Missouri joined us for the first time with Gallo de Pico which she spiced up a bit for her family’s tastes.
Oz from Kitchen Butterfly in The Netherlands started with ingredients to make horchata flavored with tonka beans and ended up also presenting creme brulee, rice pudding and petit fours.
Jolita of Surfing the World Cuisine in Istanbul took inspiration from gallo de pinto but made it her own by substituting lentils for beans and topping it with a fried egg and cabbage salad.
Cinza of CindyStar in Lake Garda, IT made Rosquillas, corn-flour cookies from the Somoto area of Nicaragua.
And if you missed it, FOODalogue made Vigorón and Indio Viejo (pictured here).
Next Stop. Argentina, on or about February 1.
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I love reading the round-ups! It really teaches so much about the country. Great recipes!
Feel like I’m on this trip w/u all. Seldom here about these cuisines, really enjoy reading about them. Keep posting!! Great new things to cook going on here.
Wow!Those dishes look incredible! I hope to see you in Argentina.
Very nice roundup! I’ve missed the past two stops, but I am packing my bags to meet you all in Argentina, che!
Everything looks so delicious! I’ve really been getting into South & Central American Cuisine lately.
What a feast we all enjoyed Joan. I love getting together with your travelling crew on our culinary tour south of the border. Such creativity!!!
What a lovely round-up Joan. I wish I wasn’t on diet. I’m craving that gorgeous drink of Peters.
Sam
Really enjoying the tours Joan. Your round ups are the best! Looking forward to eating in Argentina!
Nicaragua was a delicious stop-over….NEXT!!!
Oh how I love Tres Leaches cake. I always drool when I visit your roundups. I can’t wait for next week!
Now I am laughing at my comment, not Leaches cake- Leches cake! All thumbs tonight I am.
Thanks! I really enjoy these roundups!
Another delicious roundup!
Well done to all involved. Especially you Joan. GREG
Another amazing roundup!! I am so bummed I haven’t had much blogging time to participate
I’m going to make at least one!
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