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Christmas 2009 in Photos (Some Words)

December 26, 2009 by Joan Nova in Family-Size Meals, Holidays, Italian | 15 Comments

I’m in a semi-catatonic state today after several days of festivities (read: overeating and drinking). Aside from a few must-do things, I’ve had little oomph to do anything much more than tinker on my laptop so I made a few photo mosaics to share some of the special moments from this year’s Christmas holiday. Pictured here is the all-crystal tree in the lobby of the Fontainebleau Hotel, Miami Beach. I started the holiday season with a fabulous tasting dinner and wine pairing at Scott Conant’s ‘Scarpetta’ restaurant in the Fountainebleau. That dinner helped shape our Christmas Day menu — as did my recent trip to SF for the FoodBuzz Festival. Come see some merry photo mosaics…

Scenes from the Annual Family Christmas Show

mosaic301521529bdf72ba16fbefc184648f02677ff359

The Holiday Boat Parade + Meatball Party

I posted about this party in detail for December’s 24, 24, 24 sponsored by FoodBuzz.

Christmas Eve

Christmas Eve began with cocktails and many tasty pickies like baked clams, stuffed mushrooms, hummus-filled cucumber cups, and stuffed mini potatoes + +. The sit-down dinner started with tomato caprese salad, followed by stuffed mini artichokes, shrimp fra diavolo, crabmeat cannelloni, baked ziti, and tossed salad. It ended with home-made biscotti, other Christmas cookies, fruits and candies, and gingerbread-decorating for the kids. To accommodate 21 people, our table zig-zagged through 2 rooms like the Outstanding in the Field communal table at the FoodBuzz Awards dinner.

Christmas Day

I mentioned a couple of recent food experiences helped shape our Christmas Day menu this year and Jim of Our Family Food Fight made both dishes. For a first course, we had Scott Conant’s Creamy Polenta with Truffled Mushroom Fricasse. Jim not only matched my experience at Scarpetta, he also one-upped Conant  and made a beet reduction for a few who don’t eat mushrooms — or people like me who wanted to try both. :) This recipe makes the most delicious and silky polenta you’ll ever taste. The second inspiration was the stuffed porchetta roast which came from the RoliRoti sandwich I tasted when I was at the FoodBuzz Festival in early November. Jim’s execution was p-e-r-f-e-c-t-i-o-n. He followed Gennaro’s technique (see links below); however, Jim ordered kubota pork belly (“the kobe beef of pork”) and it did not have anywhere near the shrinkage we were warned about so we ended up with twice as much meat as needed. This, however, is not a bad thing. I know from personal experience it makes a great sandwich. :) For side dishes, I made a pumpkin risotto, string beans with romesco sauce and a third dish I forgot in the oven (which may be the subject of a future post). Desserts included more home-made biscotti and Italian wheat-ricotta pies.

I would like to say that I’ll never eat like this again…but the truth is the aroma from the roast I have in the oven for tomorrow’s lunch is starting to waft and, believe it or not, I’m starting to get hungry! Yes, they’re all coming back for lunch and a holiday performance in our community theater.

But…after that, folks, it’s going to be simple meals and less wine (for a while).

Hope your holidays were as ‘satisfying’ as mine!

Christmas 2008

You-Tube videos on making stuffed porchetta

<http://www.jamieoliver.com/about/jamie-oliver-videos/genarro-makes-porchetta-part-1>

<http://www.jamieoliver.com/about/jamie-oliver-videos/genarro-makes-porchetta-part-2>
<http://www.jamieoliver.com/about/jamie-oliver-videos/genarro-makes-porchetta-part-3>

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!

15 Comments

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  1. Peter G says:

    Sounds absolutely wonderful and decadent Joan…glad you enjoyed your feasting!

  2. Arlene says:

    OMG does not begin to cover the awe I experienced looking at your collage of celebrations. I’ve never heard of that particular cut of pork, but it looks sensational (as does everything else!). I’m heading over to Foodbuzz to read about your meatball party. You know how to celebrate the season. Makes me long for our childhood Christmases.

  3. Lori Lynn says:

    Now that’s the way to savory the holidays.

    I love that crystal tree!
    LL

  4. Erica says:

    Wow! The food looks delicious….

  5. brii says:

    fantastico joan!!!
    looks that you had a great fun (and a lot of eating!!)

    I wish you a lovely finish and a marvellous New Year.
    a big hug, my dear
    baciusssss

  6. What a joyous christmas! Thank you for the compliments on my site, I’ll make sure to keep up with your colorful and happy blog

  7. redkathy says:

    Beautiful holiday celebration Joan. Yes, I’m hungry too, amazing isn’t it? Thought I wouldn’t eat again until new years! Blessings 2 U

  8. Norma says:

    FANTASTICO!!!!!!!!!!!!!!!!!!!!!

  9. Peter says:

    Haha, I love Gennaro’s porchetta and it was being flaunted in my face on TV all December…a fine center-piece dish for Christmas.

  10. Dorothy says:

    Everything looks delicious.Whether you’re hungry or not, when you see the pictures-you want to eat.

  11. RobinSue says:

    A wonderful feast for sure. It all looks delicious and it is so nice to be surrounded by family and friends! I can’t wait to see what you come up with for New Year’s!

  12. Marie says:

    As I eat my boring salad, I’m dreaming of your porchetta! Everything looks superb Joan!

  13. Looks totally awesome, Joan! That is a lot of food! And Porchetta!!! AHHHH

  14. elly says:

    I always enjoy looking at your photos, Joan. Your family looks so fun! And of course, the food looks fantastic. Happy New Year~

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