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I don’t know how many food bloggers are out there in the blogosphere. Thousands? Tens of thousands? I follow about 150 on a regular basis and they all do great work. The criteria for my monthly ‘best’ picks is quirky and subjective. It is whatever especially piques my interest for whatever reason.
This month I picked two, both for their out-of-the-box presentations. These bloggers not only present different and interesting recipes, they do so in a photographically appealing and witty manner. You will definitely enjoy visiting their websites.
For example: How about a tomato-bean cupcake from Sippity Sup?
Or Spuma di Mortadella (mortadella foam) from We Are Never Full?
Click for a view of prior “best food posts“.
5 Comments
These foodies have thought outside of the box. Excellent finds Joan..and yes I still hope to go to Foodbuzz next month:D
Thanks for noticing my post! I am honored, but I must also give kudos to The Cupcake Project who came up with the rather unusual concept (I give the details in my post). GREG
I’d say there are hundred thousands, if not millions, of food bloggers out there. Yes, hard to follow up even with my favorites. I am wow-ed by you following 150!!! That’s a lot!
Joan, great job finding these bloggers. I love keeping up with everyone, but sometimes it’s overwhelming. So much good stuff out there – it’s incredible. I too love Greg at Sippity Sup. Gotta run so I can get over to check out We Are Never Full.
Sam
THANK YOU JOAN! We’re honored. You’re a great blogger and I know you really think about this post with a discerning eye. so we’re psyched we made the cut! we’ll be in san francisco over thanksgiving to meet my new baby cousin, so the foodbuzz thing ain’t happening. ah well… we’re poor anyway!
thanks again, joan! we love you!!
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