I don’t know how many food bloggers are out there in the blogosphere. Thousands? Tens of thousands? I follow about 150 on a regular basis and they all do great work. The criteria for my monthly ‘best’ picks is quirky and subjective. It is whatever especially piques my interest for whatever reason.
This month I picked two, both for their out-of-the-box presentations. These bloggers not only present different and interesting recipes, they do so in a photographically appealing and witty manner. You will definitely enjoy visiting their websites.
For example: How about a tomato-bean cupcake from Sippity Sup?
Or Spuma di Mortadella (mortadella foam) from We Are Never Full?
Click for a view of prior “best food posts“.