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July’s Best Food Post: Belated

August 8, 2009 by Joan Nova in Blogging, This Month's Best Food Post | 6 Comments

MeI’m late, I’m late…for a very important date (remember that from Alice in Wonderland?) I’ve been preoccupied with the redesign and move of my blog, but that doesn’t mean I wasn’t looking at other blogs. And, because this post is delayed, I’ve decided to treat you to more than just one. Here’s a few that were of special interest (to me).

For technique: Slow Roasted Salmon from Marc at No Recipes.

For uniqueness: Avocado Cheesecake from Chez What?

For the ‘wow” (I-want-to-do-that) factor: Parmesan Cones with White Bean Mousse from Proud Italian Cook.

I’ve already started bookmarking for August so get cooking!

NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for. A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!


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  1. The new website looks fantastic! Congratulations:-)

    Thanks for including my slow roasted salmon technique. Have you tried it?

  2. marie says:

    Hi Joan, Thanks for the shout out, you’re a doll, but I would have to say a big WOW goes out to you and your awesome blog!

  3. doggybloggy says:

    wow! It looks so cool over here. Thanks for including my avocado cheesecake!

  4. giz says:

    Beautiful job on the new site – really great colours and so welcoming.

  5. cinzia says:

    hi joan!
    veery nice design!
    I like colors and graphics, so clear, simple but smart!
    congrats, very good job!

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