27-Ingredient Panzanella Antipasta
Don’t panic. It’s really a simple salad. You probably have most of the ingredients (or reasonable substitutes). I must warn, however, “antipasta” is a misnomer here…you’re not going to want pasta (or anything) after this. It is a complete meal in itself and a great quick dish for summertime. Feel free to add a glass (or two) of wine. I did.
- French stringbeans
- red onion
- marinated artichoke hearts
- sweet roasted pepper
- toasted bread croutons
- sopressata (Italian dry-cured salami)
- bocaccini (mozzarella balls)
- sun-dried tomato
- olive oil
- balsamic vinegar
- fresh ground black pepper
NOTE: Some recipes found on FOODalogue are offered without ingredient quantities. They're meant as a guide to food pairings and techniques to be experimented with … in your own kitchen … to your own spice and taste levels … to your preferred portion sizes … and to however many people you’re cooking for.
A perfect meal has multiple levels of flavor and textures, bright colors and tastes, and healthy(ish) choices. It's all about enjoyment. Enjoy the process, the presentation and the just rewards...eating!